Johnny Walker Red Label© Style Essence Pack Add the Pipette?:Yes add the Pipette +$5 It also has a slight

It also has a slight sherry flavour

Wild Yeast Cells/g: <1 per 106 cells

12g Distiller’s Enzyme – Glucoamylase

this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged

Brewing Sugar Required: 700g Pure Liquid Malt Extract or 600g Dextrose/Brew Enhancer

Johnny Walker Red Label© Style Essence Pack Add the Pipette?:Yes add the Pipette +$5 It also has a slightThe recipe below shows the measurements in milliliters (mls) and is designed to make 1x 750mL of spirit. Each Whiskey Profile bottle contains 50mls, so you will get quite a few bottles from the batch. INGREDIENTS Johnny Walker Red Label Style Whiskey Profile B 13. 3ml Oak Cask 1. 6ml Peat Smoke 0. 3ml Cereal Notes 0. 9ml Distillers Caramel 0. 7ml Glycerine 4. 5ml METHOD Add all ingredients to 750mL of your 40% distilled spirit and leave for 5 days in