Authentic kioke marudaizu soy sauce - 1000ml Japanese fermentation No preservatives or artificial colorings

No preservatives or artificial colorings are used

crafted by the only soy sauce brewery in central Tokyo that has maintained its traditional wooden barrel fermentation method for over 100 years

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In making kendama

Authentic kioke marudaizu soy sauce - 1000ml Japanese fermentation No preservatives or artificial coloringsMidegain is now offering Kikko Go soy sauce, crafted by the only soy sauce brewery in central Tokyo that has maintained its traditional wooden barrel fermentation method for over 100 years. Loved by many soy sauce enthusiasts in Japan, Kikko Go continues to preserve its rich heritage. Produced by Kondo Brewery in Akiruno City, this soy sauce benefits from an ideal environmentpristine water from the Akigawa River, lush green Tama mountains, and fresh