Caprese - Chocolate and Almond Cake x 12 portions Bronze-extruded for a rough surface

Bronze-extruded for a rough surface that holds sauce beautifully

Format: 15 kg

lamb sauce

and the combination was carefully crafted to produce the finest quality breads and pizza crusts

and aromatic citrus juice and peel from both orange and lemon

Caprese - Chocolate and Almond Cake x 12 portions Bronze-extruded for a rough surfaceA soft and indulgent chocolate and almond flour cake, pre cut into 12 portions, weighing approximately 1. 3 kg. Rich in dark chocolate and almonds, it offers a tender, moist texture ideal for desserts, coffee breaks, or catering services. Storage & Preparation: Store at 18 C until the expiry date. Once defrosted, keep refrigerated (0 C to +4 C) and consume within 3 days. Remove from packaging and defrost for approximately 3 hours at fridge temperature.