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Mexicue BBQ Rub Dry the duck skin and
Mexicue BBQ Rub Dry the duck skin and
Mexicue BBQ Rub Dry the duck skin and
Mexicue BBQ Rub Dry the duck skin and

Mexicue BBQ Rub Dry the duck skin and

SKU: 88004480122

4.2
EUR20.00 EUR42.00

Pay in 4 interest-free payments of $5.00 Learn more

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Live Spec

Mexicue BBQ Rub Dry the duck skin andBringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.

Store: www.ab-travaux.com · Domain: www.ab-travaux.com

Description

Dry the duck skin and season with salt

Rump steak needs to be seared and cooked quickly on the BBQ

Turn to brown the other side

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

this means it is higher in omega 3 and fatty acids

Mexicue BBQ Rub Dry the duck skin andBringing the best of BBQ and Mexican cuisine together, Mexicue is a flavour packed blend of Chile de Arbol, Ancho powder, cumin, and natural sugar. Perfect for any protein, it delivers a true Tex Mex taste with a hint of sweetness and spice, creating a deliciously authentic BBQ experience.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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