Collina Biologica - Cerasuolo d'Abruzzo '23 - Abruzzo, Italy Style_Medium Bodied Plenty of ageing potential

Plenty of ageing potential

Her brother Matthieu is a biodynamic consultant and has worked with famous estates across the world and in Bordeaux (including Margaux’s Chateau Palmer)

Net Weight : 110g - Drained weight : 71g

Its salty tanginess enhances both the savory and the creamy

It is made using pig's blood

Collina Biologica - Cerasuolo d'Abruzzo '23 - Abruzzo, Italy Style_Medium Bodied Plenty of ageing potential100% Montepulciano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to