BiE Wild Piquette Absinthe alsace with yields of 40 hl/ha

with yields of 40 hl/ha

La Belle Égarée 2021 is made from 100% Pineau d’Aunis vinified as a white wine—a rare and fascinating expression of this typically red grape

gently pressed

it achieves remarkable texture and balance

Aging: 15 months on lees in barrels

BiE Wild Piquette Absinthe alsace with yields of 40 hl/haCrafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.