MISO making workshop koji the flavors develop a unique

the flavors develop a unique depth that store-bought miso just can't replicate

■Application: DM on Instagram or link in BIO or email to midegain8nl@gmail

They will prepare delicious mochi and Japanese tea especially for this event

If you are looking for high quality &amp

This kokeshi's graceful expression and the four layers of chrysanthemum flowers are gorgeous

MISO making workshop koji the flavors develop a uniqueThe season for making miso has come again this year. Why not try making your own original miso for yourself and the people you care about? We would love for you to experience the flavor of miso shaped by nature. Over the course of a year, your miso will slowly ferment and mature. Its color will gradually deepen, and with time, the flavor will become richer and more complex. In February and March, we will host one handmade miso workshop each month.