Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling friendly Barolo from the heart

friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body

The period of maceration can last for as long as 12 days with daily pigeage in the first days

NOAH’s Lessona is 100% Nebbiolo

This is a true “brut zero” and never receives a dosage

and after 6–9 months in inox

Brooklyn Kura 'Blue Door' Nama Junmai Sake Grilling friendly Barolo from the heartNamed for the iconic entrance to the Brooklyn Kura taproom, the Blue Door is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy. Rice: Calrose and Yamada Nishiki rice milled to 70% Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.