Butterscotch Flavor Emulsion for High Heat Applications Size:1 gal. Whether you're making French macarons

Whether you're making French macarons

Quality control measures verify heat stability performance across temperature ranges

liquid concentrate ensures and safety for individuals with nut allergies

despite its authentic almond flavor profile

Its compatibility with both sweet and savory applications enables creative formulation opportunities

Butterscotch Flavor Emulsion for High Heat Applications Size:1 gal. Whether you're making French macaronsApplications This butterscotch flavor emulsion delivers exceptional performance across diverse culinary applications. The heat stable formulation excels in candy making, confectionery production, dairy products, and baking applications. Professional bakers and home cooks alike can confidently incorporate this allergen free emulsion into cookies, cakes, frostings, and pastries. The nut free formula ensures safe use in commercial kitchens and home