Sugar Magnolia 2021 Sebastijan Stemberger Vinification: Short skin contact fermentation

Vinification: Short skin contact fermentation to extract aromatics and texture

Menu de Pineau

Vinification: Grapes are placed in open-top fermenters as whole clusters — stems included — to encourage gentle tannin extraction and lift aromatics

A fresh and lighter red wine crafted by Nacho Gonzalez

and pleasant acidity

Sugar Magnolia 2021 Sebastijan Stemberger Vinification: Short skin contact fermentationA bold and expressive Cabernet Sauvignon with smoky notes and a rich profile of red and black fruits. Crafted using whole bunch maceration for one week and aged in old oak barrels, this wine showcases depth, complexity, and a refined structure. Grapes: 100% Cabernet Sauvignon Vinification: Whole bunch maceration (1 week) Aging: Old oak barrels Alcohol: 14%