Every Grain of Rice illustrations In her first cookbook

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Every Grain of Rice illustrations In her first cookbookFollowing Dunlop's two seminal volumes on Sichuan and Hunan cooking, "Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir fried potato slivers with chili pepper, vegetarian Gong Bao Chicken, sour and hot mushroom soup, or, if you re ever in need of a quick fix, Fuchsia s emergency late night noodles. Many of the

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