Vintage Hibashi #2 vintage echizen tray It is grouped with Seto-ware

It is grouped with Seto-ware and Oribe-ware and is collectively known as Mino-ware

Unge potters mainly produce utensils used in the tea room

The kama in this listing is cast from wrought iron

however by the end of the Meiji period Awata-ware it began to lose popularity due to its unchanged designs and stains in the crackling

This listing is for a Karatsu-ware chawan made around 30 years ago by Masuda Toukei

Vintage Hibashi #2 vintage echizen tray It is grouped with Seto-ware*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a pair of vintage hibashi made about 40 50 years ago. Hibashi are chopsticks used for handling hot charcoal when using a hibachi (brazier). They are longer than regular chopsticks and the more expensive type usually have some kind of metal decoration on top. The hibashi in this listing have wooden handles which are much