Costa Rica SHB Frontera Dark Roast Grind:Whole Bean We source this coffee from

We source this coffee from the Mimba Estate

Varietals: Batian

These 50 hectares are divided into four different farms located in the same region but in different areas thus having different climate conditions (Altitude

making them the coldest of any kegerators on the market

we gently blend in natural flavoring with no added sugar or calories for just that right hint of flavor that enhances your coffee without overwhelming (the hallmark of most flavored coffee)

Costa Rica SHB Frontera Dark Roast Grind:Whole Bean We source this coffee fromCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates