Yola Mezcal Pechuga Orange ” and “Porroux

” and “Porroux

000 liter 10-12 year old oak vats where it spends 12 months resting before being filtered and bottled

typically with a hint of reduction and a trace of trapped gas

in which we succeeded even in difficult vintages such as 2004 and 2005

having worked with his father since 1993 at the age of 19

Yola Mezcal Pechuga Orange ” and “Porroux*This product is only available for shipping within New York State. Traditionally reserved for special occasions, Mezcal de Pechuga is Oaxacas finest. To make ours, we use seasonal citrus fruits like orange, tangerine, lime, guayaba, pineapple, and tejocote. Each blend is the unique result of an artisanal process that strives to achieve a rich and aromatic expression fit for any celebration. Our Pechuga is made for celebrations we created this