PRIME Boneless Ribeye (4 Steaks 16 oz each) Boneless Beef The Filet Mignon is the

The Filet Mignon is the center cut of the tenderloin

The hanger steak is usually the most tender cut on an animal

We grind breast and thigh meat together to ensure your meal is juicy and flavorful

Give a gift for any & all occasions with a gift certificate from London Meats

We vacuum pack these cuts in 3 lb bags for maximum freshness

PRIME Boneless Ribeye (4 Steaks 16 oz each) Boneless Beef The Filet Mignon is theThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness. The Best Quality