3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 13 Style_Saison Expect funky

Expect funky

The result is a unique beer / cider hybrid made using wild yeast from apples and Brett Bruxellensis

or something more specific

We left this beer to age for over two years on both barrels and small foeders

lightly tart finish

3 Fonteinen Frambozenlambik (Season 21|22) Blend No. 13 Style_Saison Expect funkyFor this frambozenlambik and blend 11 and 12 alike, we macerated and blended two and three year old lambikken only, originating from three barrels and seven brews, and three different specific raspberry varieties. For this frambozenlambik, we used Tulameen grown and hand picked in Flanders, for almost four months. The weighted average age of this fruit blend upon bottling was almost 27 months. The final fruit proportion used is at 333,33 grams per