Sweet food art as a go-to resource for

as a go-to resource for inventive

and children almost always did

usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere

aims to introduce readers to Romania’s unique

Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares

Sweet food art as a go-to resource forEver wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness including brown sugar, strawberries, peaches, honey, vanilla and bananas Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature. With twists on the classics and