2023 Paolo Leo Planerosse Nero di Troia Nero di Troia said James Halliday when he

said James Halliday when he first tasted Keith Tulloch’s wines

Vineyards lie in the undulating foothills of the Moncayo mountain

they took their inspiration from traditional fermentation techniques

The wine was aged on its lees in barrel for 9 months

Food Matches A great match with rich pasta dishes and middle aged cheeses

2023 Paolo Leo Planerosse Nero di Troia Nero di Troia said James Halliday when heFull bodied and well balanced, whilst displaying elegance in a glass! Tasting Notes Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full bodied, well balanced and fresh. Medium long fnish, with a fruity and spicy aftertaste. Vinification The grapes are destemmed and fermented at a controlled temperature of 22 24 C for 8 10 days; fermentation with selected yeasts