The Pacific Northwest Seafood Cookbook #amplifymelanatedvoices In My Paris Kitchen

In My Paris Kitchen

with a vision and approach to food that travels well beyond those borders

Clark’s mission is to help anyone—whether a novice with just a single pan or the experienced (and

Cuba Libre’s Chocolate Tart with Caramelized Bananas

Brother Cleve

The Pacific Northwest Seafood Cookbook #amplifymelanatedvoices In My Paris KitchenFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the regions pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains