Brotte Marandy Saint-Joseph (France) Wine Tasting 50% from 2011 fermented with

50% from 2011 fermented with skin maceration and stored in 2 small casks

This versatile wine is fermented and aged in oak barrels for a minimum of 2 months

as the Boutinot family hail from our very own Heaton Moor

Made predominantly from Negroamaro

developing deep flavour

Brotte Marandy Saint-Joseph (France) Wine Tasting 50% from 2011 fermented withAn extremely drinkable Syrah from the Northern Rhne Valley. Slightly lighter than many Syrahs, this wine is driven by juicy red fruit flavours, balanced with hints of baking spice. Notes of violet, and a crack of black pepper on the finish. Increasingly savoury and meaty as it opens up. Easygoing and mellow, and medium bodied with soft, melty tannins. Lush. If you're a fan of Rhne reds, Saint Joseph is an essential region to try, being the largest in