sencha Primærsmak_Vanilje Making matcha latte is very

Making matcha latte is very simple

Both cinnamon and hibiscus have been used as offerings to the higher powers

We source our golden chamomile flowers from the Egyptian plains

Take your time

Matcha in pyramid bags

sencha Primærsmak_Vanilje Making matcha latte is veryThis sencha is classified as Sencha Superior and is from the first harvest of the year (Ichiban Cha). We have imported it directly from our producer in Kyoto, Japan. It has an elegant and sweet vegetal taste. The leaves are rolled and look like thin needles. During brewing, they will open up and extract flavor and color to the brew. The mixture consists of both whole leaves and broken leaves, which gives a powerful flavor. The leaves can be brewed