Kenya AA Kiplal Medium Roast- 5lb Bag EQUIP located in Mbozi

located in Mbozi

The Lemma family also processes their own coffee

have around 50 hectares of which 30 are planted and the rest is kept as natural forest

the Holguin family

Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime

Kenya AA Kiplal Medium Roast- 5lb Bag EQUIP located in MboziCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these