Cookies selection in Tin Box (Cofee, Canestrelli, Zaletto) ceramic you will still enjoy it

you will still enjoy it because of its naturalness

"Il Ceramista” is the simple and direct name chosen by the artist Luca Falanga to show his work and his cabin in Scafati in the province of Salerno

Such ingredients as the Giarratana Onion

The process of production of Provolone of the Monaco starts from the processing of raw milk of a single milking or maximum of the two next ones

Originality:

Cookies selection in Tin Box (Cofee, Canestrelli, Zaletto) ceramic you will still enjoy itFresh butter and natural vanilla, that has aroma and creamingly melts in your mouth. WHEAT flour, Butter (MILK) (22%), Sugar, Fresh EGGS, Potato starch, Honey, Raising agent (Sodium acid carbonate, Disodium diphosphate, WHEAT flour), Salt, Natural Mananara Vanilla from Madagascar*, Natural Flavours. MADE IN ITALY. *SLOW FOOD PRESIDIUM A biscuit in a coffee bean shape that contains all the strength of a cup of the best espresso. WHEAT flour, Butter