La Venenosa Sierra de Jalisco Raicilla, Jalisco, Mexico Tasting_Nov1624 Serve well-chilled at 38–42°F for
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La Venenosa Sierra de Jalisco Raicilla, Jalisco, Mexico Tasting_Nov1624 Serve well-chilled at 38–42°F forCrafted in the rugged mountains of Mascota at 1,500 meters above sea level, the La Venenosa Sierra de Jalisco Raicilla delivers a wild, expressive spirit rooted in ancestral tradition and natural wonder. This single distillation joven raicilla from Maestro Tabernero Don Rubn Pea Fuentes, one of the most respected taberneros in western Jaliscoharnesses the power of Maximiliana agave, fermented with wild yeasts and roasted in a wood fired adobe oven.
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