Miso Muddler soup Additionally

Additionally

The liquid is a blend of two reserve Awamori

The sudachi juice can be used instead of lemon in both savoury and sweet preparations: sorbet

Perfect for authentic Japanese cooking or modern fusion meals

Refrigerate after opening

Miso Muddler soup AdditionallyUse the Miso Muddler to select the right amount of miso straight from the pack, just put the whisk into the miso, turn it around and stir directly into pan to easily dissolve. With a different size whisk on each end, it allows you to use the same amount each time the smaller end will gather 1 tablespoon of miso and the larger end 2 tablespoons. The whisk is also a great size to use for making dressings, sauces or beating eggs.