Bronze Chief, Hard Red Spring Wheat Berries, 9 LB MT in a light soup

in a light soup

HDPE Food Grade

but can also be added to both sweet and savory recipes

but probably only a lucky few have ever tasted New England specialties like maple sugar

reduce heat to low and simmer until reaches desired consistency

Bronze Chief, Hard Red Spring Wheat Berries, 9 LB MT in a light soupDescription Hard red spring wheat is the typical grain of classic whole wheat bread. Full flavored, wheaty and deep colored. It makes some of the most flavorful breads. Hard red spring wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough. It is best suited for making yeast leavened or sourdough breads. Bronze Chief hard red spring wheat is comparable to hard red winter wheat. However the