Damascus Steel Nakiri Knife, 6.5" (Green) exclude_rebuy Our innovative Hybrid pizza steel

Our innovative Hybrid pizza steel gives you the crispy crust you love (like cast iron) without the endless warm-up time so many baking steels and stones require

That’s thanks to 67 layers of Damascus steel

fish and the like are better for us than their butter-sauced equivalents (though those are great

) They also collapse and nest

Care: Machine wash in cold with like colors

Damascus Steel Nakiri Knife, 6.5" (Green) exclude_rebuy Our innovative Hybrid pizza steelPetite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.