Parmigiano Reggiano & Aged Balsamic Pairing SicilianEvo scents and flavours

scents and flavours

also suitable for children

specials of the highest quality

All of De Angelis pasta is extruded through bronze dies so that it maintains its texture during cooking and absorbs whichever sauce you decide to use

Fresh eggs

Parmigiano Reggiano & Aged Balsamic Pairing SicilianEvo scents and flavoursA Classic Italian Pairing, Done Right Parmigiano Reggiano DOP (500 grams) paired with an aged, naturally sweet balsamic from Modena Saporoso from Acetaia Malpighi 100 ml In Italy, Parmigiano Reggiano is rarely eaten alone. This pairing combines Parmigiano Reggiano DOP, with Saporoso by Acetaia Malpighi, a dense, balanced balsamic vinegar from Modena naturally sweet, never aggressive. A few drops of balsamic are all it takes to elevate the nutty,