Crab Eastern Caribbean from Chinese 7-Spice Spatchcock Chicken

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Crab Eastern Caribbean from Chinese 7-Spice Spatchcock ChickenReprint Crab is one of America's favorite shellfish. From the author of Oysters comes this collection of 50 tasty recipes that make the best use of Dungeness and Alaskan king crab from the West Coast and blue and stone crab from the East. If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly battered soft shell crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love