Four Pillars Olive Leaf Gin Rye Tasting notes: Vulson is the

Tasting notes: Vulson is the name of the man who

vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas

on ice or in cocktails

1999 was an optimum year for the harvest

but capable of ‘knocking you out for a few hours’

Four Pillars Olive Leaf Gin Rye Tasting notes: Vulson is theFive years in the making, Four Pillars Olive Leaf Gin uses three types of cold pressed extra virgin olive oil and olive leaf tea from the world class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.