Amaro Alta Verde Trinidad and possesses an approachable blend

and possesses an approachable blend of botanicals including sage

45% alcohol/volume

orange and grapefruit peel

then further aged through the artisanal Solera method resulting in a dry

The distinctive flavor of Cumin is most familiar in tacos and chili

Amaro Alta Verde Trinidad and possesses an approachable blendAmaro Alta Verde's hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice, frame and lighten the classic bitter profile. True to its origins, the aromas evoke a summer forest in all its verdant splendor. Upon tasting, Alta Verde yields impressive length and complex bitterness,