The Choya Golden Ume Fruit / Plum Liqueur 15% Alc/Vol (650Ml) NIGORI / NAMA / SPARKLING sweet and sour dishes

sweet and sour dishes

Crafted to complement a wide range of dishes

This premium matcha liqueur is made by blending Uji matcha one of Japan's top 3 teas with pure junmai sake

brewed with specially grown Ginotome rice from Ninohe City

This pure malt whisky opens with a malt-forward aroma reminiscent of dried orange

The Choya Golden Ume Fruit / Plum Liqueur 15% Alc/Vol (650Ml) NIGORI / NAMA / SPARKLING sweet and sour dishesAt least 2L sized large and thick Nanko ume fruit from Kishu are slowly steeped in cane spirit with sugar for about a year. With a very soft flesh, the macerated fruit are characterized by its rich aroma and delicious tart notes. Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2021