A Taste of Madagascar free-from salt has been so valuable

salt has been so valuable that it has served as currency

The Dining Room is more than just a fun read—it’s an enlightening and joyous celebration of history

over the course of a year

Authoritative and accessible

author authority

A Taste of Madagascar free-from salt has been so valuableDiscover Madagascars hidden food treasures from vanilla to caviar to unique spicesa food explorers guide across the Red Island. Whats hiding in Madagascars lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the islands flavors. From the world renowned vanilla beans to the endemic voatsiperifery wild pepper, and more.