Juliénas, Château-Fuissé, 2018 Malvazia Preta and toasted hazelnut

and toasted hazelnut

marking Churchill's appreciation for older wines

Composed predominately of Cabernet Sauvignon

he thinks the combination of Riesling and the Lower Mosel climate calls for small additions to achieve the best results

The palate is full-bodied with fleshy black cherry and blackcurrant fruit

Juliénas, Château-Fuissé, 2018 Malvazia Preta and toasted hazelnutThis classic Julinas delivers everything we love about traditional Beaujolais vibrant red fruits, floral lift, and a fine tannic backbone. Aromas of peony, raspberry, redcurrant, and strawberry jump from the glass, while the palate is bright, expressive, and lingers with a satisfying finish. Made by the Vincent family, whove been rooted in the region for years, this wine is crafted the old school way: partial de stemming, fermentation in open tanks,