Sumatran Takengon KKGO Medium Roast-K-Cups Bulk Red Catuai

Red Catuai

with predominately traditional typica grown under casuarina and albizia shade trees

Kenya SL34

Dimensions: 50-7/16″ H (includes tap & casters) x 20-3/16″ W x 20-1/16″ D (Depth w/ external tank mounted: 30-1/2″) (Height w/out tap and casters: 33-1/8″)

rubberized or other oversized kegs

Sumatran Takengon KKGO Medium Roast-K-Cups Bulk Red CatuaiCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo