Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 Glass Hanger Perfect for extra large items

Perfect for extra large items needed to be vacuum sealed outside the chamber of a chamber model machine Maximum temperature:70¡C for a duration up to 2 hours - 100¡C for a duration up to 15 minutes Thickness 100 microns

Product safety conforms to European directives

Illuminated light box with a separate on/off switch

Number of wells: one of 15 liters capacity

and catering businesses requiring a durable

Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 Glass Hanger Perfect for extra large itemsRoband Chocolate Bain Marie CHOC1 (1 x 1 2 Size Pan, Pan Not Included)Precision chocolate melting and holding for professional dessert prep. The Roband CHOC1 is a countertop chocolate bain marie designed to hold 1 x 1 2 size, 100mm deep pan (sold separately). Engineered for gentle, even heating, its ideal for patisseries, chocolatiers, dessert stations, and bakeries requiring consistent temperature control for melting or holding chocolate. Key