Wikipantry, Locust Bean Gum (1lb / 16oz) Japanese Each 1kg (2
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Wikipantry, Locust Bean Gum (1lb / 16oz) Japanese Each 1kg (2Wikipantrys Locust Bean Gum is a versatile, plant derived thickening agent prized for its freeze thaw stability and ability to prevent syneresis in food products. Extracted from carob seeds, it is Non GMO and soy free, making it a clean label choice for modern culinary and manufacturing applications. It is widely used in dairy items, frozen desserts, sauces, and gluten free baked goods to improve texture and shelf life. With an 18 month shelf life
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