The Little Book of Marmalade Mexico Ginger Ale & Lime

Ginger Ale & Lime

drawing on a decade of innovations in grain farming

Momofuku Milk Bar will be this season's must-have cookbook

and this book shows the versatility of this amazing dish

This is a generous and authoritative book that will appeal to home cooks of all levels

The Little Book of Marmalade Mexico Ginger Ale & LimeA perfect guide to making marmalade from the award winning Lucy Deedes. Marmalade had been around for hundreds of yearsas a Portuguese sweetmeat, an after dinner digestif, an aphrodisiacbefore it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel