Domaine Hoffmann-Jayer Echezeaux Grand Cru 'Echezeaux Du Dessus' 2020 Southern Rhone Alcoholic fermentation takes place in

Alcoholic fermentation takes place in old wooden tronconic vats

Le Puy produces but a few hundred six-packs each vintage

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and Bézards

site and vintage character—two factors underplayed in traditional large-scale solera-based Sherry production

Domaine Hoffmann-Jayer Echezeaux Grand Cru 'Echezeaux Du Dessus' 2020 Southern Rhone Alcoholic fermentation takes place inIn the early 1960s, the Jayer Gilles estate acquired half a hectare in this fabled grand cru from the Domaine de la Romane Conti. The vines planted back then yield a wine of eye popping stoniness and length whose fearsome terroir imprint all but buries the 50% new wood Alexandre employs for its levage. This spends 20 months in barrel before being bottled without fining or filtration.