Made in Bangladesh bartending Apple Galette

Apple Galette

For too long in the UK

This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold

cooking tips

and part lookbook of tempting food and revealing atmospheric photography

Made in Bangladesh bartending Apple GaletteMade in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons summer, monsoon, autumn, late autumn, winter and spring with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green