Scottish Smoked Salmon by John Ross 24S-1011 Experiments: 3
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Scottish Smoked Salmon by John Ross 24S-1011 Experiments: 3Award winning salmon from John Ross, who holds a Royal Warrant for his smoked salmon. It is classically cold smoked over oak and beech chippings in brick kilns that date back to 1857! This pack is perfect for making dips, appetizers, tea sandwiches, sushi, special breakfasts and more. One 100g pack Perishable items ship Monday, Tuesday, and Wednesday in a cold pack, 2 day air. Perishable items cannot be shipped to a PO box. *This item is not available
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