Veal Osso Buco EVENTS Mirin is used to provide

Mirin is used to provide a subtle sweetness to both sweet and savoury dishes

Farmed / Wild: Wild

Colour of roe: Hazelnut brown colour

Lamb shanks are a rich cut with gelatinous sinew which breaks down during slow cooking creating a fabulous flavour

Contains: Fish

Veal Osso Buco EVENTS Mirin is used to provideOsso Buco is veal shin, on the bone. Literally translated as bone with a hole, Osso Buco is used to make the eponymous traditional Italian dish. Typically, the veal shin is divided, in order to allow the delicious marrow in the centre to be absorbed into the juices of the stew. The process creating rich, tasty, and comforting dish, with soft veal. As for portion sizes, we suggest allowing at least 350g of Osso Buco per portion.