The Whole Bird Workshop 72hr is designedto give you the

is designedto give you the knowledge

‘Kabak sarmasi’ - Baked butternut squash rolls filled with spiced grains served on a tahini yoghurt sauce and smoked paprika butter

Bang bang chicken thigh salad

sautéed with coconut and gentle seasoning

soy brined eggs

The Whole Bird Workshop 72hr is designedto give you theIts official! Chicken is the most popular meat in the UK and for good reason. Its economical, versatile and tasty. However it is much more cost effective to buy a whole chicken and break it down rather than buying more expensive pre prepared cuts. In this hands on class you will learn how to handle a whole chicken and join it following the natural lines of the bird. From this point we will focus on multiple ways to cook each part of the chicken