Gyoza Sauce - 200ml gluten free during the ageing process

during the ageing process

Our base spirit

Momoya Taberu Mild La-Yu Chilli Oil - 110g

Steamed brown rice and soya beans are mixed with koji and spring water in 54 litre ceramic pots called Tsubo

This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo is made from the finest Nanko plums

Gyoza Sauce - 200ml gluten free during the ageing processThis Gyoza Sauce takes the hassle out of making your own. It is the perfect balance of tasty and tangy and it also has slightly sweet notes with a hint of spice. The added yuzu juice brings a fresh and light quality to this dipping sauce, which does a good job of cutting through the richness of the gyoza. Containing a wonderful depth of flavour from the sugar molasses and hon mirin, this sauce is also rich in umami provided by the kombu seaweed and