Sakai Takayuki Ginsan Damascus 210mm Gyuto - Silver #3 Stainless Steel Size:210 mm This steel is generally thought

This steel is generally thought to be slightly easier to sharpen than VG-10 while also slightly more susceptible to rust due to the lower chromium content

providing a center-balanced feel that reduces wrist fatigue during long prep sessions

making it the most hygienic option for professional chefs and home cooks who want a "set it and forget it" maintenance routine

This blade needs to be cared for more than stainless steel as it will rust easier

4") Blade Width 50 mm Blade Thickness 2 mm Weight 173 g (Lightweight for its size)

Sakai Takayuki Ginsan Damascus 210mm Gyuto - Silver #3 Stainless Steel Size:210 mm This steel is generally thoughtArtistry in Motion: Ginsan Raindrop Damascus Gyuto The Sakai Takayuki Ginsan Damascus 210mm Gyuto is a high performance masterpiece designed for the serious chef. Forged from Ginsan (Silver #3), a high grade stainless steel produced by Hitachi Metals, this knife offers the legendary edge taking ability of high carbon steel with the convenience of a completely rust resistant blade. The blade features a breathtaking Raindrop Damascus pattern, a stunning