Junction Orchard & Cidery - Elderflower Cider one year after the first

one year after the first wine cooperative in the area

All of the vineyards are worked using organic methods since the goal is to let the soil produce the best fruit possible with the least intrusion

completely reinvigorated

and warm days

The growers in the cooperative are committed to sustainability and the support of biodiversity in their region

Junction Orchard & Cidery - Elderflower Cider one year after the firstA celebration of the Island in spring. Made with apples from Mill Bay and wild foraged elderflower from Port Hardy. Light and delicate with just a hint of sweetness. Tastes like white grapes, lychee, pear, fresh grass and honey. Wild fermented, unfiltered and minimal sulfites added. Some sediment is normal