A Boat, A Whale, and A Walrus vegan Dozens of easy-to-follow recipes present

Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums

She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled

this cookbook is filled with seasonal

and No-Churn Vietnamese Coffee Ice Cream

Starting with seven master sauces (and three spice rubs)

A Boat, A Whale, and A Walrus vegan Dozens of easy-to-follow recipes presentThe highly anticipated first cookbook from Seattles own Renee Erickson, chef and owner of The Boat Street Cafe, The Whale Wins, and The Walrus and The Carpenter. One of the countrys most acclaimed chefs, 2016 James Beard Award Winner Renee Erickson is a chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Caf, The Walrus and the Carpenter, and Bateau. This luscious cookbook is perfect for anyone who loves the fresh seasonal