Colombia Excelso - Swiss Water Process Decaffeinated Grind:Cafetière natural coffee from the mineral-rich

natural coffee from the mineral-rich foothills of Volcán Jumaytepeque

[processing]

most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean

This is the most traditional producing technique which brings in more flavours from the coffee fruit enclosing the beans)

Bell-shaped with prominent spout for easy milk frothing and pouring control for latte art

Colombia Excelso - Swiss Water Process Decaffeinated Grind:Cafetière natural coffee from the mineral-richA sweet tasting, medium bodied top quality decaf from Colombia with plenty of flavour. Drink this safe in the knowledge that there are none of the chemical residues typically associated with solvent based decaffeination techniques; better still the gentle Swiss Water Process (SWP) leaves most of the taste behind! [characteristics] Rich acidity, medium bodied, citrusy flavour, with a clean and sweet aftertaste. [region] Colombia, South America. Excelso