Browne 10.25" Fine Double-Mesh Strainer (Browne USA 18099) Equip-Equipment-Stand and the top is reinforced

and the top is reinforced with an H-shaped rib underneath to distribute the weight of heavy equipment like ovens more evenly

They operate in a temperature range of 14ºF to 212ºF

For attractive and elegant hot and cold takeout food presentations

The lid snaps on tightly to prevent spills or leaks

The H-1X is easy to use

Browne 10.25" Fine Double-Mesh Strainer (Browne USA 18099) Equip-Equipment-Stand and the top is reinforcedSift flour, dust pastries with powdered sugar, strain pured food or a fruit coulis with this fine double mesh strainer. Constructed from rust resistant stainless steel, the strainer's two layers of fine mesh are fastened onto a heavy duty, large gauge wire frame with a stainless steel rim and sanitary plastic handle. Drainage holes on the rim ensure that any liquid or food isn't trapped, and speeds drying after cleaning. A hook on the rim opposite the