Montasio "Gold of Time" 10 months Aged SAUCE you will still enjoy it

you will still enjoy it because of its naturalness

but the lampascioni by Sapori del Salento are an exception: crunchy

"Ceramista" is the simple and direct name chosen by the artist Luca Falanga to show his work and his cabin in Scafati in the province of Salerno

Dolceterra Hand-Painted drink coffee mugs have an Italian magical way of making every beverage more delicious

and employee advocacy

Montasio "Gold of Time" 10 months Aged SAUCE you will still enjoy itMontasio cheese is an Italian creamy, unpasteurised cows milk originating from Vento and Venezia Giulia Provinces of Italy. It gained its PDO status in 1986 and its always sold fresh. Aged for 10 months, Montasio cheese is soft, elastic and smooth with a mild creamy flavour. Montasio cheese rind is thin, elastic, with a straw yellow colour, which becomes more intense as the cheese aged. Its interior can be white or straw coloured, with a few holes.